All of our seafood entrees served with white Basmati Rice.
SHRIMP TIKKA MASALA
Lightly spiced pan fried shrimp cooked in tomato and butter gravy.
Black lentils slow cooked with tomatoes, butter, savory spices and finished with cream
Lightly spiced shrimp tossed in hot spices with potatoes.
SHRIMP COCONUT CURRY
Shrimp cooked in creamy coconut sauce.
FISH MASALA CURRY
Ginger, lemon marinated fish cooked in a curry sauce.
Shrimp cooked in tomato onion curry sauce.