All our veggie entrees are served with white Basmati Rice.
Mixed vegetables sautéed in cream with herb and spices.
Fresh homemade soft cottage cheese served in a creamy tomato gravy with nuts and raisins.
Cauliflower and potatoes sautéed in mild herbs and spices.
PANEER TIKKA MASALA
Cottage cheese cooked in tomato and buttery gravy with mild spices.
Homemade cottage cheese and green peas cooked in a special blend of spices.
Flavorful combination of fresh green spinach with cottage cheese cooked in work house spices.
Roasted eggplant cooked with tomatoes and onions.
Stir-fry fresh okra cooked in cumin, ginger and garlic.
Diced potatoes with fragrant herbs, spices and eggplant.
Tofu blended in mildly spiced sauce.
Spinach and tofu cooked with house Spices.
Garbanzo beans cooked in tomato onion curry sauce.
Fresh grated vegetable fritters cooked in a tomato cream and onion sauce.
Mung daal (yellow lentils) cooked in a special blend of spices.
Black lentils slow cooked with tomatoes, butter, savory spices and finished with cream